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On beautiful sunny days it is very welcome to have lunch outdoors with tasty grills; there are those who go to ad hoc equipped areas and then there are those who organize themselves in their garden or terrace. For those who have a large space outside, can reserve a corner for the barbecue. There are different types on the market, built with different materials: iron, stainless steel, cast iron or stone, with gas, wood, electric, coal and solar power. So which barbecue to choose?
How to choose the barbecue, the models
The new barbecues have an increasingly sophisticated design and this allows us to choose between different types of finishes. One aspect not to be overlooked, however, is functionality, accessories and ease of cleaning.
When choosing, it is essential to consider whether to prefer a simple brazier, to occasionally cook small quantities of meat, or structures that constitute real outdoor kitchens. In this case it is a prefabricated barbecue to be made preferably to measure.
How to choose the prefabricated barbecue
In evaluating the choice of the prefabricated barbecue, we start from the simplest to the most versatile structures, which consist of small built-in or free-standing brace frames with steel cooking grates, adjustable and easily removable.
Before buying the barbecue it is good to also evaluate the space available. Without forgetting the fact that it should preferably be placed in a sheltered area close to the supply of water, gas and electricity.
Thanks to the external barbecues, today we have the possibility to prepare any type of dishes: the gas ones can even fry, roast and sauté a large variety of foods. And since cooking food on the barbecue does not harm your health at all, it could be one more reason to install one in your green space.